Description

Egg farming is an important agricultural activity in many African countries, providing a source of protein and income for farmers. Eggs are a staple food in many African diets and are used in various dishes.

In most African countries, egg farming is done by smallholder farmers who keep a small number of poultry, typically chickens. The chickens are either raised in free-range systems or in small-scale intensive production systems. The eggs produced by these chickens are sold to local markets or used for household consumption.

One of the challenges facing egg farming in Africa is the limited access to veterinary services and animal health care, which can lead to high mortality rates among poultry. Another challenge is the lack of access to high-quality feeds, which can affect the productivity of egg-laying hens.

To overcome these challenges, various organizations and initiatives are working to improve egg farming in Africa. For example, the International Livestock Research Institute (ILRI) is working with smallholder farmers in Kenya to improve their poultry production systems and increase their access to markets.

In addition, some African countries, such as Egypt and South Africa, have developed export markets for eggs, which has created opportunities for farmers to increase their income by selling their produce internationally. Overall, egg farming has the potential to provide a source of income and improve food security for smallholder farmers in Africa.