Description

Cashew farming is an important agricultural activity in West Africa, and there are several types of cashews that are grown in the region, including:

Kernels: Kernels are the most common type of cashew that is grown in West Africa. The nuts are harvested, dried, and roasted to produce the familiar cashew nut that is used for human consumption.

Apple: Cashew apple is the fruit that grows on the cashew tree. It is oval-shaped and has a yellow or red color when ripe. The apple has a sweet flavor and is used to make juice, jams, and other products.

Cashew nut shell liquid: Cashew nut shell liquid is an oil that is extracted from the outer shell of the cashew nut. It is used in the production of resins, varnishes, and other industrial products.

Leaves: Cashew leaves are used in traditional medicine in West Africa. The leaves are dried and brewed as a tea to treat a variety of ailments, including diarrhea and headaches.

Cashew trees are native to Brazil but are now widely cultivated in West Africa, particularly in countries such as Nigeria, Ivory Coast, and Benin. Cashew trees require well-drained soils and a warm, humid climate. The trees are typically planted during the rainy season and require regular watering during the dry season. Cashew farming is an important source of income for many small-scale farmers in West Africa.