Description

WITA 9, Bouake, C26, JT11, C2Y2, BKE AM, Bayer, and CY2 are all varieties of rice that are commonly grown in West Africa.

WITA 9 is a high-yielding variety of rice that was developed by the Africa Rice Center (WARDA) in the early 1990s. It is known for its adaptability to different growing conditions and its ability to resist pests and diseases.

Bouake is a variety of rice that was developed in Côte d’Ivoire in the 1980s. It is known for its good quality, delicious taste, and resistance to pests and diseases.

C26 is another variety of rice that was developed by the Africa Rice Center. It is known for its high yield potential and adaptability to different growing conditions, as well as its resistance to pests and diseases.

JT11 is a variety of rice that was developed by the International Rice Research Institute (IRRI) in the Philippines. It is known for its high yield potential and adaptability to different growing conditions.

C2Y2 is a variety of rice that was developed in Côte d’Ivoire. It is known for its good quality, delicious taste, and resistance to pests and diseases.

BKE AM is a variety of rice that was developed in Burkina Faso. It is known for its high yield potential, good cooking quality, and adaptability to different growing conditions.

Bayer is a variety of rice that was developed by the Bayer Seed Company. It is known for its high yield potential and resistance to pests and diseases.

CY2 is another variety of rice that was developed in Côte d’Ivoire. It is known for its good quality, delicious taste, and resistance to pests and diseases.

Overall, these varieties of rice play an important role in food security and economic development in West Africa, as they provide a source of income for farmers and a staple food for consumers.