Description

Yam is an important crop in West Africa, and there are several types of yams that are grown in the region, including:

White yam (Dioscorea rotundata): White yam is the most widely cultivated type of yam in West Africa, and it is an important staple food for millions of people in the region. It is a hardy crop that is well-suited to the tropical climate and soils of West Africa.

Yellow yam (Dioscorea cayenensis): Yellow yam is another important type of yam that is grown in West Africa. It is slightly sweeter than white yam and is used mainly for human consumption.

Water yam (Dioscorea alata): Water yam is a type of yam that is grown mainly in the coastal regions of West Africa. It has a higher moisture content than other types of yam and is used mainly for human consumption.

Chinese yam (Dioscorea polystachya): Chinese yam is a type of yam that is grown mainly in West and Central Africa. It is used for both food and medicinal purposes and is known for its high nutritional value.

Cocoyam (Colocasia esculenta): Cocoyam is a root crop that is closely related to yam and is grown mainly in West and Central Africa. It is used for both food and feed purposes and is a good source of starch and other nutrients.