Africa is home to a wide variety of fresh dairy products, with cows, camels, goats, buffalo, sheep and horses all providing milk for local production. In West Africa, countries such as Nigeria and Ghana are the largest producers of fresh dairy products. In East Africa, Ethiopia is the largest producer of fresh dairy products. South Africa also produces a significant amount of fresh dairy products.
The majority of fermented milk types in Africa are obtained from cow’s milk but other animal sources are also commonly used. Popular African dairy products include Pokot Ash Yogurt and Karrayyu Herder’s Camel Milk. Pasteurized milk and yogurt companies such as Shambani Milk are essential to agriculture and growth in Africa. However, imports of hybrid milk lookalikes from the EU have been devastating West African dairy producers in recent years. This has threatened the diversity of local dairy products that have been part of African tradition for generations. Overall, there is an increase in demand for processed dairy products such as cheese and yoghurt in developing countries across Africa.
Jallz Stores have a dynamic networks to supply fresh dairy products in Africa . the products are high quality dairy products from a number African countries at very competitive price.