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Fish production in Africa is an important part of the continent’s economy. According to the Food and Agriculture Organization (FAO), Kenya ranks sixth among African countries for marine and freshwater…
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Africa is home to a wide variety of staple foods that are consumed by the population. Yams, plantains, green bananas and cassava are some of the most popular staples in…
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Africa is home to a wide variety of fresh dairy products, with cows, camels, goats, buffalo, sheep and horses all providing milk for local production. In West Africa, countries such…
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Africa is home to a wide range of innovative harvest practices that are helping to transform the continent’s agricultural sector. From advances in science and technology to improved post-harvest management,…
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Africa is home to a number of countries that export beef products. According to the Food and Agriculture Organisation (FAO), the top 10 beef producers in Africa are South Africa,…
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Poultry exports from Africa are on the rise, with five countries leading the way. South Africa, Angola, Ghana, Benin and Republic of Congo account for almost 80% of poultry exports…